Menu

A1 Freshly Rolls

4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper and served with hoisin sauce.

A2 Spring Rolls

6 pieces deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom, served with sweet chili sauce. Vegan.

A3 Veggie Dumplings

6 Pieces dumplings stuffed with vegetables, steamed or grilled. Vegan.

A4 French Fries

A5 Golden Tofu

Deep-fried tofu served with sweet chili sauce and ground peanuts.

A5 Chicken Satay

5 skewers marinated soy chicken on skewers, served with peanut sauce.

A5 Tofu Satay

Vegan

A6 Fried Shrimp

A7 Fried Chicken

Lightly fried real or soy chicken, served with sweet chili sauce.

A8 Crispy Pork Belly

A9 Edamame

A11 Calamari

A12 BBQ Soy Chicken Wing

S1 Miso Soup

Vegan. Soft tofu, wakame seaweed and sliced mushroom.

34 Cucumber Salad

Diced cucumber, onion and red bell pepper in sweet vinegar.

Avocado Salad

Green leave salad, tomato, avocado

13 Red Curry

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

14 Yellow Curry

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs. Served with steamed brown rice.

15 Green Curry

Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

16 Panang Curry

Medium spicy panang curry paste with coconut milk, and herbs. Served with steamed mixed rice.

17 Pad Thai

Rice noodle stir-fried with our exclusive sauce, green onion, and been sprouts and peanuts.

18 Spicy Noodle

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil and bell pepper, onion and carrots.

19 See-Ew Stir Fried

Flat noodles, cabbage, zucchini and broccoli with sweet soy sauce.

20 Spicy Basil Leaves

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots. Served with steamed brown rice.

21 Heritage Fried Rice

22 Spicy Fried Rice

Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce.

23 Orange Chicken

Soy chicken lightly battered with on orange sauce. Served with steamed brown rice.

24 Salmon Teriyaki Bowl

25 Stir-Fried Vegetables

Stir-fried broccoli, cabbage, onion and carrot with garlic sauce. Served with steamed brown rice.

26 Beef Noodle Soup

Stewed beef noodles soup with meatball, bean sprouts, green onions

27 Fried Tilapia

Tilapia with orange sauce serve with mixed rice

28 Spicy Spaghetti

Stir-fried macaroni with garlic sauce, chili, mushroom, sweet basil, carrot, onion and bell pepper.

29 Chow Mein

Stir-fried wheat noodles with carrots, cabbage, zucchini and broccoli.

Radd Narh

Stir-fried flat noodles, cabbage, carrots, broccoli and zucchini topped with gravy sauce.Stir-fried flat noodles, cabbage, carrots, broccoli and zucchini topped with gravy sauce.

Jungle Noodle

Stir-fried macaroni with garlic sauce, chili, mushroom, sweet basil, carrot, onion and bell pepper.

Pad Woon Zen

Stir-fried mung bean noodles, onion, carrot, vegetable. Served with steamed brown rice.

Pineapple Fried Rice

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot and cashews.

Veggie Fried Rice

Pan-fried brown rice with seasonal vegetables.

Wonton Noodle Soup

Rice noodle broccoli, onion, carrot, cabbage, zucchini and veggie dumpling in vegetable broth, topper with cilantro and crushed fried garlic.

P.E.T.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, onion, basil and chili. Served with steamed brown rice.

Spicy Eggplant

Eggplant, onion, carrot, garlic, sweet basil and bell pepper sauteed with chili sauce. Served with steamed brown rice.

Cashew Nuts

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, onions and mushroom. Served with steamed brown rice.

33 Vegetable Soup

broccoli, cabbage, zucchini, carrot and celery.

S2 Veggie Soup

Vegan. American broccoli, cabbage, carrot and celery.

30 Tom Yum Soup

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

S3 Tom Yum Soup Real Shrimp

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

S3 Tom Yum Seafood Soup

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot and sour lemongrass broth.

31 Tom Ka Kai

Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes, and exotic herbs in coconut milk broth.

S6 Glass Noodle Salad

Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.

S7 LARB Salad

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.

S8 Green Power Salad

32 Som Tam (Thai Papaya Salad)

Shredded green papaya, carrot, sliced tomatoes and lime juice. Topped with ground peanuts.

S10 Thai Spicy Salad

Hot Tea

Ice Tea

Soda

Beer

Wine

Fresh Smoothie

Italian Soda

Hot Coffee

Soy Milk

Lemonade

Thai Iced Coffee

Thai Iced Tea

LD1 Basil Leaves-Lunch

LD2 Pad Thai-Lunch

LD3 Red Curry-Lunch

LD4 Green Curry-Lunch

LD5 Yellow Curry-Lunch

LD6 Crispy Chicken-Lunch

LD7 Spicy Noodles-Lunch

LD8 Stir Fried Vegetables-Lunch

LD1 Basil Leaves-Dinner

LD2 Pad Thai-Dinner

LD3 Red Curry-Dinner

LD4 Green Curry-Dinner

LD5 Yellow Curry-Dinner

LD6 Crispy Chicken-Dinner

LD7 Spicy Noodles-Dinner

LD8 Stir-Fried Vegetables-Dinner

36 Sticky Rice w/ Mango

38 4 Banana Spring Rolls w/ Ice Cream

37 2 Sweet Rice Banana Taro

39 Vegan Ice Cream

4 Banana Chocolate Chip Rolls

Lychees in Light Syrup

Rumbutan in Light Syrup

Steam Thai Rice

Steamed Vegetables

Extra Sauce